Good food knows no boundaries

Posted by KopëPot Sunnyvale on

KopePot started its first location by taking over a Mexican restaurant that was in business for 22 years. This is one of the reasons why we incorporate some Mexican inspired items in our menu. Our goal is to make food that we would love to cook and enjoy with our friends and family.

Our love for cooking is not limited to any specific cuisine. We (and we know our customers also) appreciate good food no matter what the cuisine. Food has it's own language which is not limited by geography. We are not trying to be everything to everyone, but at the same time want to reflect the melting pot that is the bay area. No matter how many dishes on our menu, one thing is for sure, we will not add them unless we know we can serve them to our customers without compromising taste and quality. We won't get it right 100% of the time, but over time with constructive feedback from our customers we hope to keep getting better.

In the spirit of celebrating good food everywhere and based on feedback from our customers we are adding a couple of items to our menu that are inspired by Mexican cuisine. We hope people will like our take on these popular dishes.

Introducing the latest members of the KopëPot menu:

Gourmet Burrito and Enchilada.

So, next time you have that craving for Mexican food, be sure to check our menu and let us know what you want us to cook for you. 

 

Let's Eat

 

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